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Notify me when its in stockBaklava or Jalash are sweet pastries that consist of thin layers of dough stuffed with nuts like nuts and pistachios and are sweetened with drip or honey which makes them more coherent.
Baklava is popular in Arab and Asian kitchens and the Middle East cuisine but the origin of baklava is Turkish baklava especially ayıntap baklava and baklava is among the sixteen types of foods and drinks that have received honors and included in the list of ten most famous types in the world .
1 kilograms of luxury Turkish baklava from Karakoy Guluoglu which is considered the best baklava place in Istanbul today and dates back to the year 1800 AD where its beginnings were in Gaziantep and Baklava antep is considered the best baklava in turkey and the baklava industry moved from one generation to the next in Gulluoglu family until it reached a high level and tasted with ancient and authentic baklava as we see it today in Istanbul.
Turkish Baklava Dish With Tasty Pistachio With Light Dough Stuffed With Magnificent Pistachio From Karakoy
Contents: Sugar - flour - wheat starch - eggs - water - pistachio
The shelf life is 15 days and should be kept in a cool and dry place
We offer you pistachio baklava from Karakoy Guluoglu in the form of elegant and symmetrical for a flavor of authentic Ottoman baklava and a distinctive experience that brings you a taste of ancient and magical Turkish baklava that reaches you wherever you are in all countries of the world.
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