Baklava or Jalash are sweet pastries that consist of thin layers of dough stuffed with nuts like nuts and pistachios and are sweetened with drip or honey which makes them more coherent.
Baklava is popular in Arab and Asian kitchens and the Middle East cuisine but the origin of baklava is Turkish baklava especially ayıntap baklava and baklava is among the sixteen types of foods and drinks that have received honors and included in the list of ten most famous types in the world .
Noonmar always strives to excel and provide everything delicious by offering the best desserts to its lovers and valued customers to share the happiest moments ...
Delicious baklava comes in Turkish baklava varieties called roll with luxurious Walnut in an attractive and irresistible taste ...
Baklava wrapped with ground Walnut is prepared on a three-layer dough the shape is condensed to acquire a beautiful appearance and then cut it put a lot of Walnut inside and decorate it with ground pistachios for amazing taste and consistent color ..
1 kilograms of luxury Turkish baklava from Karakoy Guluoglu which is considered the best baklava place in Istanbul today and dates back to the year 1800 AD where its beginnings were in Gaziantep and Baklava antep is considered the best baklava in turkey and the baklava industry moved from one generation to the next in Gulluoglu family until it reached a high level and tasted with ancient and authentic baklava as we see it today in Istanbul.
Turkish Baklava With Tasty Walnut With Light Dough Stuffed With Magnificent Walnut From Karakoy.
Contents: powder sugar drinking water eggs flour starch butter salt walnut pulp
The shelf life is 15 days and should be kept in a cool and dry place
We offer you turkish baklava from Karakoy Guluoglu in elegant shape for a flavor of authentic Ottoman baklava and a distinctive experience that brings you a taste of ancient and magical Turkish baklava that reaches you wherever you are in all countries of the world.
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