Gluten Free Baklava with Pistachio

Do you love the authentic taste? You will find the finest baklava in noonmar

Turkish gluten-free baklava with light dough stuffed with wonderful pistachios from Karakoy. Ingredients: rice flour eggs corn flour peanuts butter sugar salt Shelf life 10 days to be kept in a cool and dry place. We offer you gluten-free pistachio baklava from Karakoy Gululoglu in the form of elegant coordinated squares for an authentic Ottoman baklava flavor and a distinctive experience that conveys you a taste of ancient and charming Turkish baklava that reaches you wherever you are in all countries of the world.

• Ingredients: Rice flour eggs corn flour peanuts butter sugar salt
• The amount of gluten did not exceed 20mg / kg on the measured dry matter.
• Gluten amount does not exceed 20mg / kg on dry matter.
• It is recommended to be consumed under the supervision of a doctor.
• Except for flour other raw materials of Gulluogllu baklava are kept the same.
• Allergens: This product contains peanuts walnuts milk and eggs.