The Sultana - Turkish Harissa with Pistachio:
Turkish sweets have a global reputation for their sweet taste lightness and immense ability to tempt you to eat more of them as Turkey is famous for harissa and harissa is one of the best delicious Turkish sweets and you will lose a lot if you do not eat it so we offer you Turkish harissa with excellent pistachios.
Turkish harissa with pistachios is the favorite variety in winter as it contains a good percentage of energy.
Turkish harissa with pistachios contents:
Semolina sugar milk ghee pistachios.
How to prepare Turkish harissa with pistachio:
- Mix all the ingredients of the harissa together until a soft dough is formed
- Cover the dough and let it rest for at least two hours
- Brush the tray with a small amount of tahini then spread the dough evenly on all sides of the tray Decorate the harissa with pistachios and press them a little
- Preheat the oven to 180 ° C insert the tray and leave it until it becomes tender and its color becomes golden
- We take out the tray from the oven pour the syrup on it leave it to cool down then cut it to the desired size
Make sure to see the rest of the confectionery products on our site because they are definitely carefully selected for your satisfaction.
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