Pistachio baklava

Baklava with pistachio is prepared using an average of 40 times yufka. Contains green pistachios known as peanuts grown in the Gaziantep region. The oven is heated to 160 degrees Celsius. 110 degrees around the boiled sugar sherbet is added. Number of slices: 1KG 24 to 26 average The quality of baklava can be understood by testing it with several senses: Vision: the good baklava will be known by its appearance so that the color of the well cooked baklava will look like the yellow gold. Old craftsmen called it 24 carat gold.and for this reason the baklava should look delicious and attract appetite> The sherbet of baklava should be moderate If more sherbet has been accumulated in the empty areas of the baklava tray it might be too much sherbet to make it heavy or change its taste. Hearing: When a good baklava is immersed in a fork a rustle is heard. This is the sign that the dough is thinly opened and the baklava is well-cooked. Smelling: Once you smell the baklava the smell of the butter walnuts or pistachios it contains should obviously appear. Good baklava first of all consists of good raw material. The taste and taste of the test The good of the baklava . Good baklava is distributed in the mouth; leaves a unique taste on the palate. Karaköy Güllüoğlu At the beginning of the nineteenth century the Turkish citizen Mohammed Gülü was able to transfer Baklava from the Syrian city of Aleppo to Gaziantep in southern Turkey and to several countries in the world. Bklava Karaköy Güllüoğlu is the most famous and popular in Turkey today and its factory is the first of its kind in the world run by the Nader Gülüoğlu the fifth generation of the family. he was born in Istanbul and during his trip to Mecca (in Saudi Arabia) he passed through the city of Aleppo and saw the Baklava there he says. I was very impressed with its taste and taste. We took it to Gaziantep and started making it to this day. The death of the pilgrim Mohamed Gülü known as the first seller of baklava in Turkey his wife Gülü continued making sweets at home and sent to her children for sale in the market which is why it was called Gülü Oğlu In 1949 Mustafa Gülü the grandson of Haj Mohammed opened the first Baklava store in the Karaköy district of Istanbul. Since then the shop has been known for its unique name. The store is distinguished of a variety of sweets offering customers a wide variety of Turkish and Oriental sweets. It offers many types such as pistachios pistachios walnuts dates baklava with chocolates pomegranate and other sweets as well as delicious pancakes stuffed with cheese spinach olives and chopped meat.