Natural caffeine-free coffee.... Turkish Mastica Coffee... Coffee pleasure without side effects... with many health benefits... Turkish Mastica Coffee or Baytam Coffee: Caffeine is a compound that stimulates concentration and increases activity because it binds to brain cells instead of adenosine, thus preventing the feeling of fatigue. However, some people do not recommend consuming caffeine in large quantities.

This is because it directly affects the central nervous system and also affects specific health conditions such as heart disease, high blood pressure, peptic ulcers, and some nervous system disorders. If you are a coffee lover and want healthy alternatives, here's the solution:

Natural Turkish coffee made from Mastica fruit will give you a unique and different experience to enjoy a delicious cup of coffee full of benefits.

Mastica, or Baytam, is a genus of trees from the pistachio family that produces small red fruits known as Mastica in our region. After the red fruits dry, they turn green and then become white, which is used in many foods.

Mastica is known for its pleasant aroma and distinctive taste.

This Turkish coffee is made by roasting the green fruits of the Mastica tree until they turn brown and become like regular coffee.


Ingredients:

Coffee cream, 27% pistachios, maltodextrin, 4% milk powder, sugar, salt.
Glucose syrup (wheat or corn), vegetable oil (palm) or vegetable oil (coconut),
(E471) emulsifier, stabilizers (polyphosphates E340(İİ) E452(İ)), milk proteins, anti-caking agent (E551).

What makes Mastica Coffee an ideal choice?

• An ideal choice for those who love to start their day with a cup of coffee but dislike its side effects.
• Neuroscientists recommend delaying caffeine intake 90 minutes after waking up, making it an ideal choice for those who stick to their morning coffee and want to maintain the vitality of their bodies.
• Delaying coffee helps prevent a midday energy slump, as you can still have the allowable caffeine dose during the day.
• Mastica or Baytam coffee is an ideal choice because it provides the pleasure of coffee without annoying side effects, as it does not cause palpitations or raise blood pressure. 
• in addition, it is rich in heart-friendly ingredients and antioxidants that protect against inflammation and tumors. 
• it also contains several fatty acids such as omega-3, omega-6, and omega-9, which are essential fatty acids for the human body and must be consumed daily.
• These fatty acids improve concentration, enhance brain performance, and promote heart and vascular health.
  
  
  Benefits of Turkish Mastica Coffee (Baytam Coffee):

Benefits of Mastica on the digestive system:

Helps relieve indigestion and the accompanying pain, which many people suffer from.

Benefits of Mastica on the respiratory system:

Soothes coughs and helps eliminate other respiratory problems such as allergies and asthma.

Benefits of Mastica on the gums and mouth:

Eliminates mouth bacteria, preventing their proliferation and thus maintaining gum health.

Benefits of Mastica on the heart:

Lowers harmful cholesterol, protecting arteries and the heart from damage or harm.

Other benefits of Mastica:

Contributes to lowering blood sugar and protects against cancer, as studies have shown that this plant slows the development of certain tumors.

How to prepare Turkish Mastica Coffee (Baytam Coffee)?

• You can prepare it using water or milk, but it is preferable to prepare it with milk.
• It is recommended to use skimmed or semi-skimmed milk because coffee has an oily nature.
• Place a small spoon for each cup, stir well, and then heat over low heat.
• If you are preparing it using milk, you can use more than one spoon.
• Use sugar according to taste.
  
  
  Weight:
  150 gram