Turkish delight has a long history. It is a very delicious dessert that everyone loves and adore. It has many varieties and flavors. The reason for its spread is its distinctive taste and wonderful texture that melts in the mouth.
Turkish delight is cooked by the most skilled dessert chefs in Turkey and the world where powdered sugar and starch are added to the boiled pure water and mixed until it reaches the specified consistency so that it is cohesive and soft at the same time. Then luxurious nuts or other ingredients are added that will give the lokum its distinctive flavor and final shape.
Sugar Water Corn Starch Citric Acid Acidity Regulator (E330) By Type (15% Hazelnut 12% Pistachio 15% Almond 15% Peanut Coconut Cocoa Pomegranate Juice Textured Juice) Aroma Contains Doner (pomegranate orange) food coloring (red radish extract curcumin (E100).) The product is coated with (pistachio coconut powdered sugar) depending on the type.
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