1 kilograms of luxury Turkish baklava from Karakoy Guluoglu which is considered the best baklava place in Istanbul today and dates back to the year 1800 AD where its beginnings were in Gaziantep and Baklava antep is considered the best baklava in turkey and the baklava industry moved from one generation to the next in Gulluoglu family until it reached a high level and tasted with ancient and authentic baklava as we see it today in Istanbul.
Turkish Baklava With Tasty Pistachio and Walnut With Light Dough Stuffed With Magnificent Pistachio and nuts From Karakoy.
Powdered sugar drinking water wheat flour place the oil pistachio walnut wheat starch egg table salt
The shelf life is 15 days and should be kept in a cool and dry place
We offer you turkish baklava from Karakoy Guluoglu in elegant metal box for a flavor of authentic Ottoman baklava and a distinctive experience that brings you a taste of ancient and magical Turkish baklava that reaches you wherever you are in all countries of the world.