Mastic paste for sweets and pastries
Mastic paste can be used for sweets, coffee with honey, and jams for milk, orchid, and other recipes, giving it a distinctive flavor, in addition to the fact that the mastic is rich in benefits.
Ingredients for mastic paste
Jam - mastic 450 gm Gum paste - net quantity 450 gm Sugar 55% Glucose syrup (contains sulfur dioxide) Water Gum oil 0.03%
Storage conditions:
Cool and store in a dry place.