Gluten-Free Walnuts Baklawa

Gluten-Free Walnuts Baklawa

Luxurious Turkish baklawa with a light dough stuffed with gluten-free walnuts... an amazing taste like no other.

Turkish sweets have a long history as Turkish cuisine presented the world with precious sweets with an Ottoman flavor and taste. Turkish baklawa is one of the delicious desserts served on hospitality tables and it has a place among Eid sweets in addition to being a companion to occasions. It is also Turkish sweets that add to the gatherings the flavor of originality and raise the value of the moments. It is no secret to any of us that sweets in general and baklawa is one of them that increases the feeling of happiness and this may be the reason for choosing it to be served on occasions gatherings and special moments. And if we want to talk about the best Turkish baklava we can mention the Gaziantep baklawa which is served with a lot of fine pistachios fresh and crunchy with its original flavor and a harmonious and beautiful shape.

How to make Turkish baklawa?

Baklawa is made from a thin dough made of rice flour and is unique in special pots and stuffed with nuts according to the type of baklava to be cooked in the oven at a certain temperature and in the end add the diameter and decorations if any.

Ingredients:

Rice flour eggs corn flour walnuts ghee sugar salt Allergens: This product contains peanuts nuts milk and eggs. The amount of gluten does not exceed 20 milligrams per kilo of dry matter.

Storage and Packaging:

• The wrapper is made specially for desserts to preserve flavor and shape.
• Product is shipped and packaged in completely hygienic conditions
• Keep it in a cool dry place away from heat light and moisture.
• Check out our other types of sweets such as Gaziantep baklawa and Fresh delight with crunchy nuts and more.

Weight:

• 500 gr
• 1 kg