Dried fig

Dried figs - dried fruits

Figs have been used since ancient times to treat many health conditions related to breathing immunity and the digestive system.

Several studies indicate that figs have many important properties for health including that they are anti-inflammatory antioxidant reduce lipid levels and protect cells which may have a role in preventing cancer.

Nutritional value per 100 grams:

• Calories: 217
• Fat: 1.2 g
• Protein: 4 g
• Carbs: 52 g
• Sugar: 55.3 g
• Fiber: 6.7 g

Storage conditions:

Store away from moisture and in a dry environment

Origin:

Turkey