Pure Ceylon Black Tea
Ceylon tea is a black tea made from large tea leaves collected from the foothills of the high mountains of Ceylon (Ceylon Sri Lanka).
Its features:
- Thanks to the influence of cultivation and climatic conditions Ceylon tea acquires a high quality taste and aroma.
- It is considered one of the most preferred types of tea because it has an aromatic aroma and is suitable for mixing as well as being easier to drink without sugar compared to other black teas.
- Ceylon tea offers a very light drinking experience.
- The English breakfast tea which is widely consumed in the world is obtained by blending Ceylon tea with Assam tea.
- When drunk alone Ceylon tea offers a lighter drinking experience than Assam tea.
Preparation suggestions:
- It is recommended to add 1-2 teaspoons to 250ml of water at 85°C - 100°C and soak for 4-5 minutes.
- The same tea can be brewed twice.
Ingredients:
approx quantity:
35 cups
the weight:
50 g
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