Blue Tea (Blue Butterfly Pea Tea)

What is blue tea

The blue ivy flower (Blue Butterfly Pea Tea) which grows in the mountainous regions of northern Thailand is obtained by drying the flowers of this plant in the sun.

It is widely consumed. In Southeast Asian cuisine it is a herbal tea and a natural food dye.

Blue ivy flower has also been used in India as part of alternative medicine to purify the body from toxins and stress.

Blue tea (blue ivy flower) gives dark blue color when brewed without any additives.

You can add a lemon slice or lemon juice and honey.

Lemon or any acid that changes the color of blue tea to pink/purple.

Benefits of Blue Tea - Blue Butterfly Pea Tea

One of the most popular nutritional trends of the era blue tea is ideal for hair and body care as it offers amazing benefits for human health including promoting weight loss detoxifying the body and soothing. It also helps promote hair growth. It also has benefits

• Improving mood and relieving nervous tension.
• Improves memory focus and brain health especially with age.
• Fights free radicals and cell damage with powerful antioxidants and fights aging and cancer.
• Great for any diet because improves metabolism and increases the rate of burning.
• - Helps maintain healthy hair and skin moisturize it and prevent damage.
• Improves blood sugar levels and reduces the body's absorption of saturated fats.
• Maintains cardiovascular health.
• Maintains healthy eyes

Ingredients

Blue tea (blue ivy flower)

Method of preparation

It is recommended to add 1-2 teaspoons to 250ml of water at 79°C - 85°C and soak for 4-5 minutes.

If you get a very dark blue color after brewing you can adjust the color by adding hot water to it.

The same tea can be brewed twice.

Weight

50 grams

Number of brewing times

35 cups