Black Tea with Chocolate

Black Tea with Chocolate

It is obtained by mixing high-quality black tea from India with chocolate (cocoa).

It offers a new experience with a strong black tea flavor and a delicious chocolate flavor.

Ideal Preparation Conditions:

• It is recommended to soak 1-2 teaspoons in about 250ml of water at 85°C - 100°C for 4-5 minutes.
• The same tea can be brewed twice

Ingredients:

• black tea leaves
• cocoa

approx quantity:

35 cups

the weight:

50 g