Turkish sweets have a long history as Turkish cuisine served precious sweets with an Ottoman touch. Turkish delight is a kind of delicious sweets that is served on the hospitality table and on special occasions where it takes its place among the sweets of Eid and weddings. Turkish sweets add a touch of authenticity and luxury to gatherings and gatherings of family and friends. As many of us know sweets in general raise the hormone of happiness and reward creating a pleasant atmosphere for all moments. This may be the reason for choosing Turkish delight and desserts for special occasions gatherings and moments. We also do not forget its association with the cup of coffee as it may be an elegant piece of Turkish delight next to the cup a daily habit for some people who like to pamper themselves and their cup more. If you are looking for fresh Turkish sweets with a distinctive flavor and light texture you can choose the Turkish delight pistachio...Turkish delight ha with raw chocolate or other flavors such as pomegranate lemon and etc.
Turkish Delight(Loukoum)has an authentic history and deep roots in past and it is a delicious dessert that many love with many varieties and flavors the reason for its spread is the distinctive flavor and wonderful texture that melts in the mouth.
Delight is cooked by the most skilled chefs in Turkey where powdered sugar and starch are added to the boiled pure water and stirred until it reaches its desired consistency so that it is cohesive and soft at the same time.
powdered sugar drinking water corn starch juice acidity regulator (citric acid) (J-330) (mastic)
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