Mastic paste for sweets and pastries

Mastic paste for sweets and pastries
Mastic paste can be used for sweets, coffee with honey, and jams for milk, orchid, and other recipes, giving it a distinctive flavor, in addition to the fact that the mastic is rich in benefits.

Ingredients for mastic paste
Jam - mastic 450 gm Gum paste - net quantity 450 gm Sugar 55% Glucose syrup (contains sulfur dioxide) Water Gum oil 0.03%


Storage conditions:
Cool and store in a dry place.